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A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
A mélange of Furmano’s Kidney Beans, Black Beans, and Pinto Beans tossed with Furmano’s Petite Diced Tomatoes and Jalapenos with garlic cumin vinaigrette on it
Chilies and peppers tossed with Furmano's Black Beans and Kidney Beans flavored with cilantro and green onions
Fully cooked in shelf stable, ready-to-use pouches.
Serves
12 servings
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