Batch Crafting

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Old fashioned goodness one batch at a time

Furmano’s traces its birth back to J.W. and Emma Furman cooking batches of tomatoes in a copper kettle on their kitchen stove and producing a superior quality product to take to market. Over the last 90 years, Furmano’s has built a business on this unique foundation of batch-crafted goodness. We operate under a covenant of stewardship for the land, water and air that are the basis of our livelihood. Care beginning with grower relationships through crop selection, double testing, craftsmanship, packaging, delivering nationally and finishing strong with customer relationships.

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The batch-crafting process is Furmano’s key to creating top-quality bean and tomato products. Here's how we do it:


It begins with the farmers that grow our products, detailed crop information, proprietary varieties, and careful crop selection. Our selective and long-standing grower relationships mean our customers get the best of the best.


Furmano’s uses a unique twice-testing quality assurance process—testing the raw beans and tomatoes to make sure they meet quality standards and then applying a second test to determine the precise steps needed in the batch-crafting process to assure proper color, texture and taste.

Batch-Craft Processing

Beans or tomatoes, cans or pouches, low sodium, regular or all natural, large batch or small, signature or standard—every product is crafted
with care.


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Batch-craft processing means flexibility in packaging, too. Our customers are all unique and we understand the value of supporting their uniqueness. From #10 cans in brite to custom-labeled pouches to disposable bulk bins, we do our best to accommodate.


Furmano’s has the highest fill rate in the business at 99.5%. That is a critical part of our commitment to batch-crafting. Care for each customer regardless of size earns the right to be called batch-crafters.


"Batch-craft processing means we’re small enough to care and large enough to deliver."

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