Traditional Hummus

recipe rating: 

4

Serves

24 servings

Ingredients

• 6 cups Furmano's Chick Peas, Drained
• 1 cup Tahini Butter
• 6 ounces Lemon Juice
• 8 each Garlic Cloves
• 1 liquid cup Brine from Furmano's Chick Peas
• 1 teaspoon Salt
• 1/2 teaspoon Crushed Red Pepper Flakes

Preparation

1. Add All ingredients to a food processor and pulse until smooth