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/ Southwest Chili Bean Salad

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Southwest Chili Bean Salad

recipe rating: 
5
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SERVING SIZE: 40


Ingredients
  • 5 cups Furmano's Dark Kidney Beans, Drained and Rinsed
  • 5 cups Furmano's Pinto Beans, Drained
  • 5 cups Furmano's Black Beans, Drained & Rinsed
  • 3 1/8 pounds Furmano's Petite Diced Tomatoes, Drained
  • 13 1/3 ounces Furmano's Sliced Jalapenos, Drained
  • 1 1/4 pints Water
  • 1 2/3 fluid ounces Rice Vinegar
  • 3 1/3 tablespoons Minced Garlic
  • 3 1/3 tablespoons Cumin
  • 3 1/3 tablespoons Chili Powder
  • 3 1/3 tablespoons Salt
  • 3 1/3 tablespoons Cilantro
  • 3/8 cup Chopped Parsley
  • 5/6 cup Green Onion, Sliced
Preparation
  1. In a cambro, combine Oil, Vinegar, Garlic, Cumin, Salt, and Chili Powder. Wisk together.
  2. Add Drained Beans, Jalapenos, and Tomatoes, toss gently with dressing.
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