Chef's Recipes

/ Three Bean Antipasto Salad

Recipes

recipe_image:

Three Bean Antipasto Salad

recipe rating:

Recipe Calculator

Enter New Serving Size

SERVING SIZE: 24

Ingredients

4 cups Furmano's Three Bean Salad
1 cup Drained Artichoke Hearts
1 cup Drained Kalamata Olives
1 cup Julienne Pepperoni
1 cup Julienne Salami
1 cup Provolone Cheese

Preparation

Place all ingredients in a large bowl and toss gently to combine. Allow to marinate 1 hour prior to serving.

In This Recipe

Three Bean Salad

View

Sweet Potato Black B...

5

Serving Size
30+

Sweet Potato Black Bean Enchilada Bake

Vegetarian Enchiladas....Furmano's Black Beans and Sweet Potatoes roasted with cumin and chili powder and baked into a layers of corn tortillas
View Recipe
Moroccan Lentil and...

5

Serving Size
20+

Moroccan Lentil and Chickpea Soup

Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
View Recipe
Chicken Tikka Masala

5

Serving Size
20+

Chicken Tikka Masala

Savory Chicken Tikka Masala with Furmano's Crushed and Diced Tomatoes.
View Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

Featured Recipe

Avocado-Farro

Chile Ralleno

Three Bean Antipasto Salad

recipe_image:

recipe rating:

Serves

24 servings

Ingredients

4 cups Furmano's Three Bean Salad
1 cup Drained Artichoke Hearts
1 cup Drained Kalamata Olives
1 cup Julienne Pepperoni
1 cup Julienne Salami
1 cup Provolone Cheese

Preparation

Place all ingredients in a large bowl and toss gently to combine. Allow to marinate 1 hour prior to serving.

Copyright 2018 Furmano's

All Rights Reserved