Chef's Recipes

/ Three Bean Antipasto Salad

Recipes

recipe_image:

Three Bean Antipasto Salad

recipe rating:

Recipe Calculator

Enter New Serving Size

SERVING SIZE: 24

Ingredients

4 cups Furmano's Three Bean Salad
1 cup Drained Artichoke Hearts
1 cup Drained Kalamata Olives
1 cup Julienne Pepperoni
1 cup Julienne Salami
1 cup Provolone Cheese

Preparation

Place all ingredients in a large bowl and toss gently to combine. Allow to marinate 1 hour prior to serving.

In This Recipe

Three Bean Salad

View

Tomato Pie

4

Serving Size
12+

Tomato Pie

The authentic flavor of Philadelphia comes alive when you top thick, spongy crust with tangy tomatoes and a hint of Parmesan cheese.
View Recipe
Sausage Tomato Prove...

3

Serving Size
4+

Sausage Tomato Provencal

Furmano’s Tomatoes with Zucchini and Yellow Squash cooked with sweet Italian sausage, broccoli, and red onion served in a ciabatta bread bowl with fresh mozzarella
View Recipe
Yuca Black Bean Frit...

4

Serving Size
8+

Yuca Black Bean Fritters

Furmano's Seasoned Black Beans and yuca root pureed and roasted together with red peppers and garlic
View Recipe

Full Line

of Products

Check out our superior quality bean and tomato products

Featured Recipe

Sweet Potato

Black Bean Enchilada

Three Bean Antipasto Salad

recipe_image:

recipe rating:

Serves

24 servings

Ingredients

4 cups Furmano's Three Bean Salad
1 cup Drained Artichoke Hearts
1 cup Drained Kalamata Olives
1 cup Julienne Pepperoni
1 cup Julienne Salami
1 cup Provolone Cheese

Preparation

Place all ingredients in a large bowl and toss gently to combine. Allow to marinate 1 hour prior to serving.

Copyright 2018 Furmano's

All Rights Reserved