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Succelent chicken breast stuffed with spicy chili peppers and crisp queso fresco served in lime garbanzo bean ragout
An updated version on a classic dish with Chicken and Furmano's Great Northern Beans. This is perfect for fall/winter season.
Furmano’s Four Bean Salad goes to the far East when its combined with juicy chicken thigh meat, spicy hot cherry peppers, and broccoli, tossed with a sweet and spicy soy glaze
Fully cooked in shelf stable, ready-to-use pouches.
Serves
24 servings
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