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A deconstructed version of a Latin American peasant stew. Rustic bread toasted and tossed with Furmano’s Petite Diced Tomatoes, olives, and green peppers all topped with a fresh salsa verde
Fresh crisp jicama mixed with Furmano’s Black Beans and shredded cabbage tossed in a light citrus vinaigrette
Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
Fully cooked in shelf stable, ready-to-use pouches.
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