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Furmano’s Italian Diced Tomatoes tossed with basil and onion and served over baguette crostinis
A mélange of Furmano’s Kidney Beans, Black Beans, and Pinto Beans tossed with Furmano’s Petite Diced Tomatoes and Jalapenos with garlic cumin vinaigrette on it
Peppery arugula combines with Furmano's Farro, tangy goat cheese, apples and roasted pepitas for this fresh seasonal salad.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
4 servings
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