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Furmano's Black Beans, tossed with chopped carrots and bok choy, lightly seasoned with ginger, lemongrass, and soysauce wrapped in an won ton wrapper and lightly steamed
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Fresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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