Hummus

recipe_image: 

recipe rating: 

5

Serves

40 servings

Ingredients

• 7 1/2 cups Furmano's Chick Peas, Drained
• 1 1/4 liquid cups Tahini Butter
• 1 liquid cup Lemon Juice
• 3 1/3 tablespoons Minced Garlic
• 1 2/3 fluid ounces Water
• 1 2/3 tablespoons Salt
• As Needed Cayenne Pepper

Preparation

1. Place all ingredients into a food processor and blend until smooth.