Acorn Squash Chili

recipe rating: 

4

Serves

16 servings

Ingredients

• 2 fluid ounces Water
• 1 1/2 cups Diced Onion
• 3 cups Acorn Squash, Diced
• 1/2 cup Celery, Diced
• 3/4 cup Leeks, Sliced
• 1 cup Green Peppers, Diced
• 2 cups Red Pepper, Diced
• 2 1/8 teaspoons Salt
• 1 1/2 pints Chicken Broth
• 1 quart Sausage Broth
• 2 cups Furmano's Cannellini Beans(White Kidney), Drained
• 2 cups Furmano's Dark Kidney Beans, Drained and Rinsed
• 1 teaspoon Chili Powder

Preparation

1. In a large pot over medium heat, add Olive Oil.
2. Next, add Onion, Acorn Squash, Celery, Leeks, Green Peppers, and Red Peppers. Saute until vegetables soften.
3. Add Salt and Chili Powder. Saute for 2 minutes.
4. Next, add Chicken Broth, Sausage Broth (or substitute Chicken Broth), Cannellini Beans, and Dark Kidney Beans. Heat to 165*