6 1/4 cups Furmano's Black Beans, Drained & Rinsed
5/6 cup Onion, Minced
1 tablespoon Salt
As Needed Crushed Red Pepper Flakes
6 1/4 cups Halved Grape Tomatoes
6 1/4 cups Baby Spinach
Preparation
In a large mixing bowl, add Canola Oil, Lemon Juice, and Garlic. Whisk to emulsify.
Next, add Orzo, Furmano's Black Beans, Onion, Salt, and Crushed Red Pepper Flakes. Gently toss to mix.
Before serving, mix Tomatoes, and Baby Spinach into Orzo Salad.
***Alternately, this may be served as a hot side by sauteing the Garlic, Onion, and Seasonings in the Canola Oil. Then adding the Orzo, Tomatoes, and Baby Spinach. Toss with Lemon Juice after heated through.
6 1/4 cups Furmano's Black Beans, Drained & Rinsed
5/6 cup Onion, Minced
1 tablespoon Salt
As Needed Crushed Red Pepper Flakes
6 1/4 cups Halved Grape Tomatoes
6 1/4 cups Baby Spinach
Preparation
In a large mixing bowl, add Canola Oil, Lemon Juice, and Garlic. Whisk to emulsify.
Next, add Orzo, Furmano's Black Beans, Onion, Salt, and Crushed Red Pepper Flakes. Gently toss to mix.
Before serving, mix Tomatoes, and Baby Spinach into Orzo Salad.
***Alternately, this may be served as a hot side by sauteing the Garlic, Onion, and Seasonings in the Canola Oil. Then adding the Orzo, Tomatoes, and Baby Spinach. Toss with Lemon Juice after heated through.
