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Mexican Street Corn Black Bean Chicken Casserole

recipe rating: 
5
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SERVING SIZE: 4

Ingredients
  • 4 units Chicken Breast
  • 1/2 tablespoon Salt
  • 2 teaspoons Chili Powder
  • 1 cup Furmano's Whole Kernel Golden Sweet Corn, Drained
  • 1 3/4 cups Furmano's Black Beans, Drained & Rinsed
  • 1 tablespoon Chili Powder
  • 1/2 cup Cotija Cheese
Preparation
  1. Preheat oven to 375F.
  2. In a medium sized mixing vessel, add Chicken, Salt and Chili Powder. Lay into the casserole dish.
  3. Top the Chicken with Corn and Black Beans.
  4. Sprinkle Chili Powder on Corn and Black Beans and add Cotija
  5. Bake for 20-25 minutes, until Chicken is cooked through.

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Mexican Street Corn Black Bean Chicken Casserole

No Photo
recipe rating: 
5

Serves

4 servings

Ingredients
  • 4 units Chicken Breast
  • 1/2 tablespoon Salt
  • 2 teaspoons Chili Powder
  • 1 cup Furmano's Whole Kernel Golden Sweet Corn, Drained
  • 1 3/4 cups Furmano's Black Beans, Drained & Rinsed
  • 1 tablespoon Chili Powder
  • 1/2 cup Cotija Cheese
Preparation
  1. Preheat oven to 375F.
  2. In a medium sized mixing vessel, add Chicken, Salt and Chili Powder. Lay into the casserole dish.
  3. Top the Chicken with Corn and Black Beans.
  4. Sprinkle Chili Powder on Corn and Black Beans and add Cotija
  5. Bake for 20-25 minutes, until Chicken is cooked through.

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