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A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
A Central American version of the refried bean, Onions are caramelized in bacon pan drippings and sautéed with Fresno chilies, then Furmano’s Black Beans and Pinto Beans are added and mashed.
Crisp pumpernickel croutons and Furmano’s Black Beans tossed in a light balsamic vinaigrette with fresh shaved parmesan. A different turn on an Italian classic
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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