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/ Jerk Black Bean & Butternut Squash

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Jerk Black Bean & Butternut Squash

recipe rating: 
4
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SERVING SIZE: 20


Ingredients
  • 2 cups Olive Oil
  • 1 cup Orange Juice
  • 2 tablespoons Chili Powder
  • 1/2 teaspoon Allspice
  • 1 1/3 tablespoons Thyme, Chopped
  • 1 teaspoon Cloves
  • 1 1/3 tablespoons Sea Salt
  • 12 cups Butternut squash, 3/4" diced
  • 3 cups Furmano's Black Beans, Drained & Rinsed
  • 2 cups Red onions, 1/2" diced
  • 1 cup Jalepeno, chopped
Preparation
  1. In a large mixing bowl, add olive oil, chili powder, allspice, thyme, cloves, and sea salt.
  2. While whisking, slowly add orange juice in a steady stream to make an emulsion.
  3. Preheat oven to 400 degrees.
  4. Toss dressing with butternut squash, Furmano's Black Beans, red onions, and jalapenos. Place on a sheet pan and roast for 30-40 minutes.
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