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A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Furmano's Black Beans used as a protein extender blended with ground beef, peppers, and onions
Fully cooked in shelf stable, ready-to-use pouches.
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