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Try a whole grain twist on traditional oatmeal with the simple goodness of Sorghum.
Lentils and Salsa combine with familiar spices for a warm lentil dip.
Furmano's Fully Cooked Sorghum baked with brown sugar and honey and topped with sliced almonds and dried blueberries
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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