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/ Glazed Walnuts & Berries Sorghum Bowl

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Glazed Walnuts & Berries Sorghum Bowl

recipe rating: 
4
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SERVING SIZE: 2


Ingredients
  • 2 cups Furmano's Fully Cooked Sorghum, Drained & Rinsed
  • 1/2 tablespoon Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Walnuts, Chopped
  • 2 tablespoons Cranberries, Dried
  • 2 teaspoons Blueberries, Dried
Preparation
  1. In a medium sized stockpot place Sorghum on low heat until ready to use. Make sure Sorghum is warm.
  2. This recipe is a bowl constructed by evenly distributing all of the ingredients.
  3. Place Sorghum in bowl, surround Sorghum with groups of the other ingredients. Place Brown Sugar in a straight line from 12 o'clock to 6 o'clock. Sprinkle Cinnamon over entirety of bowl. Place Walnuts throughout the entire bowl along with the Berries.
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