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Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Vegetarian Enchiladas....Furmano's Black Beans and Sweet Potatoes roasted with cumin and chili powder and baked into a layers of corn tortillas
Chilies and peppers tossed with Furmano's Black Beans and Kidney Beans flavored with cilantro and green onions
Fully cooked in shelf stable, ready-to-use pouches.
Serves
1 servings
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