5 5/8 cups Furmano's Black Beans, Drained & Rinsed
2 5/6 cups Furmano's Chick Peas, Drained
1 7/8 cups Halved Grape Tomatoes
1 7/8 tablespoons Chopped Parsley
Preparation
<p>In a large mixing bowl, add Balsamic Vinegar, Soy Sauce, Garlic, Salt, Black Pepper, and Red Pepper Flakes.</p>
<p>While whisking vinegar mixture, slowly add Canola Oil in a steady stream.</p>
<p>Add Red Onion, Furmano's Black Beans, Furmano's Chick Peas, Grape Tomatoes, and Parsley. Toss to mix together. Refrigerate 1 hour prior to serving.</p>
5 5/8 cups Furmano's Black Beans, Drained & Rinsed
2 5/6 cups Furmano's Chick Peas, Drained
1 7/8 cups Halved Grape Tomatoes
1 7/8 tablespoons Chopped Parsley
Preparation
<p>In a large mixing bowl, add Balsamic Vinegar, Soy Sauce, Garlic, Salt, Black Pepper, and Red Pepper Flakes.</p>
<p>While whisking vinegar mixture, slowly add Canola Oil in a steady stream.</p>
<p>Add Red Onion, Furmano's Black Beans, Furmano's Chick Peas, Grape Tomatoes, and Parsley. Toss to mix together. Refrigerate 1 hour prior to serving.</p>