Enter New Serving Size
A light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad
Furmano's custardy navy bean puree is blended with cinnamon and nutmeg and a touch of vanilla for the filling of this fall-friendly pie
A sweet vanilla, cinnamon dough made with Furmano’s Navy Beans wrapped about a chocolate morsel deep fried for a soft exterior and melted chocolate interior
Fully cooked in shelf stable, ready-to-use pouches.
Serves
24 servings
Copyright 2018 Furmano's
All Rights Reserved