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Furmano’s Navy Beans blended with milk and eggs to make a delectable vanilla desert topping
A light white wine Dijon vinaigrette tossed with savory salami, green olives, and Furmano’s Navy Beans to make a delicious summer salad
Furmano’s Navy Beans baked into a sweet bread then tossed with a cinnamon chocolate custard for a different take on an old favorite
Fully cooked in shelf stable, ready-to-use pouches.
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