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/ Navy Bean Pie


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Navy Bean Pie

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  • 2 cups Furmano's Navy Beans, Drained
  • 4 each Eggs
  • 14 ounces Milk
  • 4 ounces Butter
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 2 tablespoons Flour
  • 2 cups Sugar
  • 2 tablespoons Vanilla
  • 1 each 9in. Pie Shell, Unbaked
  1. Preheat oven to 350*
  2. In a food processor, add Navy Beans, Butter, Milk, Eggs, Nutmeg, and Flour. Blend until smooth.
  3. Pour mixture into a large mixing bowl and add Sugar and Vanilla. Mix well
  4. Pour into pie shells and bake for 45 minutes until pie is set. Should make 8 slices per pie shell.

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