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An updated version on a classic dish with Chicken and Furmano's Great Northern Beans. This is perfect for fall/winter season.
A sweet vanilla, cinnamon dough made with Furmano’s Navy Beans wrapped about a chocolate morsel deep fried for a soft exterior and melted chocolate interior
Furmano's custardy navy bean puree is blended with cinnamon and nutmeg and a touch of vanilla for the filling of this fall-friendly pie
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