Chef's Recipes

/ Mediterranean Navy Beans

Recipes


No Photo

Mediterranean Navy Beans

recipe rating: 
4
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 12


Ingredients
  • 6 fluid ounces Water
  • 2 fluid ounces White Wine Vinegar
  • 2 1/4 teaspoons Dijon Mustard
  • 1 1/8 cup Salami, Diced
  • 1/2 cup Shallots, Minced
  • 1/2 cup Greek Olives, Pitted and Diced
  • 5 cups Furmano's Navy Beans or Furmano's Great Northern Beans, Drained
  • 1/2 teaspoon Salt
  • As Needed Black Pepper
Preparation
  1. In a large bowl, add Olive Oil and Dijon Mustard. To that, add White Wine Vinegar in a steady stream as you whisk.
  2. Add Salami, Shallots, Olives, Navy Beans, and Salt. Toss gently in dressing.
  3. Taste and add Black Pepper to the desired level.
  4. Allow salad to marinate in refrigerator for at least one hour prior to serving. May be made a day ahead of time.

In This Recipe


Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button