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Farfalle Fagioli

recipe rating: 
4
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SERVING SIZE: 24


Ingredients
  • 2 fluid ounces Olive Oil
  • 2 1/4 cups Diced Onion
  • 3 3/4 cups Sliced Mushrooms
  • 2 1/4 cups 3/8" Red Diced Pepper
  • 2 fluid ounces Minced Garlic
  • 8 1/4 cups Cooked farfalle
  • 8 1/4 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
  • 1/4 cup Chopped Parsley
  • As Needed Crushed Red Pepper Flakes
  • As Needed Salt
  • 2 tablespoons Chopped Sage
Preparation
  1. In a large pan over medium heat, add Olive Oil.
  2. Next, add Onion, Mushroom, and Red Pepper. Saute' until vegetables soften.
  3. Add Farfalle and Garlic. Toss to coat with vegetables and oil.
  4. Add Furmano's White Kidney Beans (Cannellini Beans) and heat to 165*
  5. Finally, add Parsley, Sage, and Red Pepper Flakes. Toss to incorporate.
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