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Farfalle Fagioli

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SERVING SIZE: 24

Ingredients

2 fluid ounces Olive Oil
2 1/4 cups Diced Onion
3 3/4 cups Sliced Mushrooms
2 1/4 cups 3/8" Red Diced Pepper
2 fluid ounces Minced Garlic
8 1/4 cups Cooked farfalle
8 1/4 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
1/4 cup Chopped Parsley
As Needed Crushed Red Pepper Flakes
As Needed Salt
2 tablespoons Chopped Sage

Preparation

In a large pan over medium heat, add Olive Oil.
Next, add Onion, Mushroom, and Red Pepper. Saute' until vegetables soften.
Add Farfalle and Garlic. Toss to coat with vegetables and oil.
Add Furmano's White Kidney Beans (Cannellini Beans) and heat to 165*
Finally, add Parsley, Sage, and Red Pepper Flakes. Toss to incorporate.

In This Recipe

White Kidney Beans (Cannellini Beans) - 15.5 oz.

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Farfalle Fagioli

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Serves

24 servings

Ingredients

2 fluid ounces Olive Oil
2 1/4 cups Diced Onion
3 3/4 cups Sliced Mushrooms
2 1/4 cups 3/8" Red Diced Pepper
2 fluid ounces Minced Garlic
8 1/4 cups Cooked farfalle
8 1/4 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
1/4 cup Chopped Parsley
As Needed Crushed Red Pepper Flakes
As Needed Salt
2 tablespoons Chopped Sage

Preparation

In a large pan over medium heat, add Olive Oil.
Next, add Onion, Mushroom, and Red Pepper. Saute' until vegetables soften.
Add Farfalle and Garlic. Toss to coat with vegetables and oil.
Add Furmano's White Kidney Beans (Cannellini Beans) and heat to 165*
Finally, add Parsley, Sage, and Red Pepper Flakes. Toss to incorporate.

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