Cannellini E Gambero

recipe rating: 

3

Serves

40 servings

Ingredients

• 20 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
• 10 cups Furmano's Tomato Strips, Drained
• 5 pounds Shrimp, Peeled and Deviened
• 3 3/4 cups Basil, Torn
• 2 1/2 teaspoons Salt
• 1 2/3 tablespoons Course Ground Black Pepper
• 1 2/3 tablespoons Minced Garlic
• 5 fluid ounces Extra Virgin Olive Oil

Preparation

1. Place Furmano's White Kidney Beans (Cannellini Beans), Furmano's Tomato Strips, Minced Garlic, and Shrimp into a large mixing bowl. Toss gently to mix.
2. Add Torn Basil, Salt, Black Pepper, and Olive Oil and mix to incorporate.