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Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
Furmano’s Cannellini Beans sautéed with spicy jalapenos and brightened with fresh grape tomatoes, lime, and herbaceous cilantro and oregano
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