In a medium pot over medium heat, place Olive Oil.
Add Onion, Garlic, and Jalapenos. Saute until tender.
Add Chili Powder, Salt, Black Pepper, Cumin, and Shredded Chicken. Saute for 2 minutes.
Add Furmano's Diced Tomatoes and Lime Juice. Heat to 165*
Stir in Cilantro.
To Serve: Using a slotted spoon, place chicken and tomato mixture into the center of a flour tortilla. Roll up tortilla so a little of the mixture is poking out the two sides. Using a serving spoon, take sauce from pot and place over rolled tortillas. Top
In a medium pot over medium heat, place Olive Oil.
Add Onion, Garlic, and Jalapenos. Saute until tender.
Add Chili Powder, Salt, Black Pepper, Cumin, and Shredded Chicken. Saute for 2 minutes.
Add Furmano's Diced Tomatoes and Lime Juice. Heat to 165*
Stir in Cilantro.
To Serve: Using a slotted spoon, place chicken and tomato mixture into the center of a flour tortilla. Roll up tortilla so a little of the mixture is poking out the two sides. Using a serving spoon, take sauce from pot and place over rolled tortillas. Top