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Southwest Bean Soup

recipe rating: 
5
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SERVING SIZE: 40


Ingredients
  • 1/4 cup Vegetable Oil
  • 1 pound Chorizo, Sliced
  • 6 3/4 pounds Furmano's Seasoned Pinto Beans
  • 4 cups Furmano's Diced Tomatoes
  • 2 quarts Chicken Broth
  • 1/2 cup Cilantro, Chopped
  • As Needed Sour Cream
  • As Needed Avocado, Diced
Preparation
  1. In a large pot over medium high heat, add Vegetable Oil
  2. Next, add Chorizo. Brown
  3. Add Furmano's Seasoned Pinto Beans, Furmano's Diced Tomatoes, and Chicken Broth. Heat to 165*
  4. Before serving soup, stir in chopped Cilantro. Top each bowl with a dollop of Sour Cream and some diced Avocado
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