Chef's Recipes

/ Salad Primavera with Tomato Vinaigrette

Recipes

No Photo

Salad Primavera with Tomato Vinaigrette

recipe rating: 
0
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size

SERVING SIZE: 8

Ingredients
  • 3 cups Furmano's Diced Tomatoes
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 fluid ounce Lemon Juice
  • 1 fluid ounce Red Wine Vinegar
  • 6 fluid ounces Water
  • 4 ounces Arugula
  • 1 cup Red Onion, Sliced
  • 1/2 cup Carrots, Julienne
  • 1/2 cup Cucumber, Sliced
Preparation
  1. Place Reserved Juice from Diced Tomatoes, Garlic, Salt, Black Pepper, Lemon Juice, and Red Wine Vinegar in a mixing bowl. Whisk.
  2. While whisking drizzle Olive Oil into bowl. This is your Tomato Vinaigrette.
  3. Place Greens, Diced Tomatoes, Cucumbers, Red Onion, and Carrots in a large mixing bowl. Toss gently to incorporate all ingredients.
  4. Toss gently with 3/4 cup of the vinaigrette if serving on plate. If it will be self served, place dressing on the side. Left over dressing will keep for one week in the refrigerator.

In This Recipe

Other Recipes That Use This Product

Ancient Grains
& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

 

Learn More

Salad Primavera with Tomato Vinaigrette

No Photo
recipe rating: 
0

Serves

8 servings

Ingredients
  • 3 cups Furmano's Diced Tomatoes
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 fluid ounce Lemon Juice
  • 1 fluid ounce Red Wine Vinegar
  • 6 fluid ounces Water
  • 4 ounces Arugula
  • 1 cup Red Onion, Sliced
  • 1/2 cup Carrots, Julienne
  • 1/2 cup Cucumber, Sliced
Preparation
  1. Place Reserved Juice from Diced Tomatoes, Garlic, Salt, Black Pepper, Lemon Juice, and Red Wine Vinegar in a mixing bowl. Whisk.
  2. While whisking drizzle Olive Oil into bowl. This is your Tomato Vinaigrette.
  3. Place Greens, Diced Tomatoes, Cucumbers, Red Onion, and Carrots in a large mixing bowl. Toss gently to incorporate all ingredients.
  4. Toss gently with 3/4 cup of the vinaigrette if serving on plate. If it will be self served, place dressing on the side. Left over dressing will keep for one week in the refrigerator.

Copyright 2018 Furmano's

All Rights Reserved

Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Select a Hummus Recipe
Close Button


View Recipe
Close Button


View Recipe
Close Button