Caribbean Jerk Rice

recipe_image: 

recipe rating: 

3

Serves

36 servings

Ingredients

• 1 1/2 liquid cups Water
• 2 1/4 cups Red Onion, Minced
• 9 cups Sweet Potatoes, Peeled & Diced
• 4 1/2 cups Green Peppers, Diced
• 3/4 cup Minced Garlic
• 9 each Jalapeno, Diced
• 1 tablespoon Cumin
• 1 1/2 teaspoons Curry Powder
• 1 1/2 teaspoons Ground Allspice
• 4 1/2 cups Furmano's Black Beans, Drained & Rinsed
• 12 3/8 cups Cooked Long Grain Rice
• 1 1/2 fluid ounces Fresh Lime Juice
• 4 1/2 cups Diced Mango
• As Needed Salt

Preparation

1. Add Olive Oil to a medium sized saute' pan that is heated over medium heat.
2. Add Red Onion, Diced Yams, and Green Pepper saute' for 5 min.
3. Add Garlic, Jalapeno, Cumin, Red Pepper Flake, Ginger, Curry Powder, and Allspice to saute' pan. Heat for 5 min.
4. Add Black Beans and Rice. Heat to 180*
5. Add Mango, Lime Juice, and Salt. Toss to incorporate.