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Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
Sweet Italian sausage, seared and sliced, served in a sauce made with Furmano’s Cannellini Beans and Tomato Strips with a hint of rosemary and sage
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