Chef Paul's Blog

/ spring

Season's Change and So Do We

Who doesn't love spring?  After a long and difficult winter for much of the United States this year, we all long for sitting outside, enjoying some much deserved relaxation and warmth. In addition to shedding all those layers, we may also have some pounds we need to shed! (Amazing how bulky winter clothes make the decision to eat an extra slice of pizza, loaded nachos, and that ice cream sundae sooooo much easier).

Chef Paul, a Certified Research Chef, is a 2002 graduate of Yorktowne Business Institute School of Culinary Arts in York, Pennsylvania. There he was class valedictorian and received the Chef Michael Hostetter Memorial Award for Culinary Excellence. He is a member of the Research Chefs Association and the Refrigerated Foods Association and has over 15 years of experience.

Working in restaurants since the age of 16, Paul has spent most of his life working with food; a love he developed in family style restaurants, honed in school, and practiced in fine dining establishments. Never one to be defining himself with a particular cuisine, Paul explores the world's palate with excitement. "The world is full of people who have made incredible foods with what is in their backyard and we now have access to all those wonderful flavors and combinations," he says. That love and excitement for flavor he now brings to Furmano Foods.

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