Chef Paul's Blog

/ mashed potatos

Leftovers?

We all get stuck with copious amounts of leftovers of our delicious Thanksgiving feasts. It may be your meal with your family or the feast you provided to your customers, but the uncertainty of what and how much people will consume during the holiday leaves our refrigerators packed full of leftovers. Moving through that product isn’t very easy, as people tend to shy away from those same foods they’ve gorged themselves on for the holiday. Here are a couple of ideas to help you move through some of the extra deliciousness:

Chef Paul, a Certified Research Chef, is a 2002 graduate of Yorktowne Business Institute School of Culinary Arts in York, Pennsylvania. There he was class valedictorian and received the Chef Michael Hostetter Memorial Award for Culinary Excellence. He is a member of the Research Chefs Association and the Refrigerated Foods Association and has over 15 years of experience.

Working in restaurants since the age of 16, Paul has spent most of his life working with food; a love he developed in family style restaurants, honed in school, and practiced in fine dining establishments. Never one to be defining himself with a particular cuisine, Paul explores the world's palate with excitement. "The world is full of people who have made incredible foods with what is in their backyard and we now have access to all those wonderful flavors and combinations," he says. That love and excitement for flavor he now brings to Furmano Foods.

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