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Pork Stir Fry

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  • 1 1/4 liquid teaspoons Water
  • 5 ounces Pork Loin, Thin Julienne
  • 1 fluid ounce Soy Sauce
  • 3/4 liquid teaspoon Brown Mustard
  • 1/2 liquid teaspoon Hot Sauce
  • 3/4 teaspoon Minced Garlic
  • 3/8 cup Furmano's Mixed Peppers with Onions, Drained
  1. Heat Olive Oil in a large saute' pan over high heat
  2. Add Julienne Pork for a quick sear, then turn heat down to medium. Add Garlic, saute' for five minutes
  3. Add Hot Sauce, Soy Sauce, and Brown Mustard. Reduce by 2/3.
  4. Add Furmanos Mixed Peppers with Onions heat to 165*
  5. Serve over rice or cool and combine with citrus soy kim chee to make an egg roll mix.

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