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Furmano’s Mixed Pepper Strips and Onions tossed with Napa cabbage, carrots, and tender Edamame beans with a refreshing orange and lime juice dressing
Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Julienne pork loin marinated in soy sauce, brown mustard, and hot sauce, sautéed with Furmano’s Mixed Pepper Strips with Onions tossed in a reduced soy glaze
Fully cooked in shelf stable, ready-to-use pouches.
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