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Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Try a whole grain twist on traditional oatmeal with the simple goodness of Sorghum topped with natural sweetness in Pure Maple Syrup and Dried Fruits.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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