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A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Furmano’s Black Beans sautéed with garden of fresh vegetables and super firm tofu tossed with a delicious soy ginger glaze
Flavor intensified by a flame roast. Conte Peeled Plum Tomatoes and Roasted Red Peppers tossed with Furmano’s Black Beans for a twist on your old salsa
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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