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Orzo and crisp Furmano’s Black Beans tossed with a light lemon vinaigrette with baby spinach and grape tomatoes
Chiles and onions sautéed with grilled chicken breasts, Furmano’s Petite Diced Tomatoes, Black Beans, and Corn and topped with fried tortilla strips
Crisp pumpernickel croutons and Furmano’s Black Beans tossed in a light balsamic vinaigrette with fresh shaved parmesan. A different turn on an Italian classic
Fully cooked in shelf stable, ready-to-use pouches.
Serves
36 servings
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