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Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
Smoked chorizo sausage sautéed with onion and garlic, deglazed with white wine and tossed with Furmano’s Petite Diced Tomatoes, gemelli pasta, and baby spinach
Furmano’s Cannellini Beans sautéed with spicy jalapenos and brightened with fresh grape tomatoes, lime, and herbaceous cilantro and oregano
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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