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A tangy black bean salad stuffed inside freshly baked soft pretzel dough
Peppers and Furmano’s Black Beans tossed with an oregano scented red wine vinaigrette
Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
36 servings
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