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Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
A mélange of Furmano’s Kidney Beans, Black Beans, and Pinto Beans tossed with Furmano’s Petite Diced Tomatoes and Jalapenos with garlic cumin vinaigrette on it
Fully cooked in shelf stable, ready-to-use pouches.
Serves
36 servings
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