Lentil Powerbowl

recipe rating: 

4

Serves

1 servings

Ingredients

• 1/2 cup Furmano's Fully Cooked Lentils, drained and rinsed
• 1/4 cup Carrots, thin bias cut
• 1/4 cup Red Bell Pepper, Julienned
• 1/4 cup Yellow Bell Pepper, Diced
• 1/4 cup Yellow Onion, Chopped
• 1/4 cup Furmano's Corn (Yellow), Drained
• 1/4 cup Kale, chopped
• 2 tablespoons Green Onions, Sliced
• 1/4 cup Edamame, Shelled
• 1/4 cup Sesame Ginger Vinaigrette

Preparation

1. In a sauté pan over medium heat sauté Carrots, Bell Peppers, Onion and Corn until lightly caramelized.
2. Add Kale, Green Onions, Edamame and Sesame Ginger Vinaigrette and toss.
3. In a mixing bowl add Lentils to vegetable mixture and toss. Place in a bowl.