Creamy Black Bean and Corn Dip

recipe rating: 

4

Serves

12 servings

Ingredients

• 2 1/4 cups Furmano's Seasoned Black Beans, Drained
• 2 1/4 cups Furmano's Whole Kernel Golden Sweet Corn, Drained
• 1 teaspoon Granulated Garlic
• 1 teaspoon Chipotle Pepper Powder
• 1 cup Cream Cheese, Softened
• 1 cup Shredded Cheddar Cheese
• 2 tablespoons Furmano's Nacho Sliced Jalapenos, Drained and Diced
• As Needed Salt To Taste
• As Needed Pepper to Taste
• 1 tablespoon Cilantro, Chopped

Preparation

1. Preheat oven to 350F
2. Combine Cream Cheese, Shredded Cheddar, Chipotle Powder, Granulated Garlic, Salt and Pepper in a bowl and mix until softened and incorporated.
3. Stir in black beans, corn, and jalapenos until combined.
4. Transfer mixture to a medium sized baking dish or pan. Bake for 30 minutes or until hot and bubbling.
5. Garnish with fresh chopped cilantro.