3 3/4 cups Sweet Potatoes, Diced & Blanced for 5 min.
3 3/4 cups Gala Apples, Peeled, Cored & Diced
Preparation
In a large bowl, combine Flour, Sugar, Salt, and Baking Powder. Mix to blend.
In a separate bowl, wisk together Eggs, Milk, Canola Oil, and Vanilla.
Slowly pour the wet ingredients into the dry ingredients. Mix to incorporate together. Once blended stop mixing. Refrigerate for 30 minutes before using.
Heal oil to 375* to prepare to fry.
Just before cooking time, mix Furmano's Chick Peas, Diced Sweet Potatoes, and Diced Apples into batter. Using a scoop or spoon, drop batter into oil and fry until golden brown. Size should be determined by need.
3 3/4 cups Sweet Potatoes, Diced & Blanced for 5 min.
3 3/4 cups Gala Apples, Peeled, Cored & Diced
Preparation
In a large bowl, combine Flour, Sugar, Salt, and Baking Powder. Mix to blend.
In a separate bowl, wisk together Eggs, Milk, Canola Oil, and Vanilla.
Slowly pour the wet ingredients into the dry ingredients. Mix to incorporate together. Once blended stop mixing. Refrigerate for 30 minutes before using.
Heal oil to 375* to prepare to fry.
Just before cooking time, mix Furmano's Chick Peas, Diced Sweet Potatoes, and Diced Apples into batter. Using a scoop or spoon, drop batter into oil and fry until golden brown. Size should be determined by need.
