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Farro Arugula Salad with Feta

recipe rating: 
5
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SERVING SIZE: 8


Ingredients
  • 2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
  • 2 1/2 cups Arugula
  • 1/3 cup Feta Cheese, Diced
  • As Needed Roasted Lemon Vinaigrette
  • 1/4 Roasted Lemon Juice
  • 1/4 Olive Oil
  • 1 teaspoon Pure Maple Syrup
  • 1 tablespoon Shallots, Minced
Preparation
  1. In a food processor combine Roasted Lemon Juice, Maple Syrup and Shallots. Pulse until combined. With the food processor running, add Olive Oil in slowly, let emulsify. Reserve.
  2. In a medium sized mixing bowl combine Farro, Arugula and Feta Cheese. Slowly drizzle in the Roasted Lemon Vinaigrette. Toss salad.

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