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Farro and Goat Cheese Salad

recipe rating: 
5
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SERVING SIZE: 20


Ingredients
  • 4 cups Spring Mix
  • 1/3 cup Cranberries, Dried
  • 1 cup Furmano's Fully Cooked Farro, Drained & Rinsed
  • 1/3 cup Goat Cheese
  • 1/2 cup Baby Arugula
  • 2 cups Balsamic Vinaigrette
Preparation
  1. In a mixing bowl combine Spring Mix, Baby Arugula, Dried Cranberries, Farro and Goat Cheese. Mix.
  2. Drizzle in Balsamic Vinaigrette and toss.

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