Courgette E Tomato

recipe rating: 

5

Serves

16 servings

Ingredients

• 3 cups Zucchini Sticks
• 1 1/2 cups Furmano's Black Beans, Drained & Rinsed
• 2 teaspoons Minced Garlic
• 1 cup Halved Grape Tomatoes
• 1/4 cup Green Onion, Sliced
• 4 fluid ounces Water
• 1/2 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 liquid tablespoon Red Wine Vinegar
• 1 teaspoon Dry Oregano

Preparation

1. Place all ingredients in a large mixing bowl. Gently toss together to incorporate.