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Fresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette.
Orzo and crisp Furmano’s Black Beans tossed with a light lemon vinaigrette with baby spinach and grape tomatoes
Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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