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Chick Pea Hash

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  • 4 cups Furmano's Chick Peas (Garbanzo Beans), Drained & Rinsed
  • 3 tablespoons Olive Oil
  • 1 1/2 teaspoons Salt
  • 2 tablespoons Smoked Paprika
  • 1/4 cup Carrots, Diced
  • 1/2 cup Onion, Diced
  • 1/2 cup Garlic, minced
  • 1 tablespoon Chili Pepper, Diced
  • 1/4 cup Parsley, Chopped
  • 2 tablespoons Rosemary, Chopped
  • 1 cup Furmano's Petite Diced Tomatoes
  • As Needed Black Pepper to Taste
  1. Heat Olive Oil in a skillet over medium heat.
  2. Add Furmano's Chick Peas (Garbanzo Beans) and Salt. Keep Chick Peas in a single layer and brown.
  3. Add Onion, Carrot, Garlic, and Chili Pepper. Sauté until softened.
  4. Add Rosemary and Chopped Parsley. Toss to combine.
  5. Add Vegetable Stock to cover the bottom of pan and heat to simmer. Slightly mash some of the chick peas into the broth.
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