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Furmano's Chick Peas blended with a light chimmichurri sauce and roasted chile and bell peppers, pan seared for a vegetarian delight
Sweet potatoes and apples blended in a Furmano’s Chick Pea and vanilla batter. Crisp on the outside and moist on the inside.
Smoked chorizo sausage sautéed with onion and garlic, deglazed with white wine and tossed with Furmano’s Petite Diced Tomatoes, gemelli pasta, and baby spinach
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