Chef's Recipes

/ Furmano's Tomato Pastrami


No Photo

Furmano's Tomato Pastrami

recipe rating: 
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


  • 6 1/4 pounds Furmano's Petite Diced Tomatoes
  • 1 7/8 pints Water
  • 1 1/4 cups Salt
  • 2 teaspoons Red Pepper Flakes
  • 2 teaspoons Peppercorns
  • 3 1/3 tablespoons Minced Garlic
  • 10 pounds Brisket
  1. In a large bowl, mix together Furmano's Petite Diced Tomatoes, Water, Salt, Red Pepper Flakes, Peppercorns, and Minced Garlic.
  2. Place Brisket in a large container or divided into smaller containers. Cover Brisket with Tomato mixture.
  3. Cover tightly, Brisket in Brine. Keep refrigerated for 3 to 7 days.
  4. When ready remove briskets from brine and apply dry rub of your choice. Place in a smoker and smoke until an internal temperature of 165* is reached.

In This Recipe

Close Button
Close Button
Close Button

View Recipe
Close Button

Close Button

View Recipe
Close Button