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Furmano's Tomato Pastrami

recipe rating: 
3
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SERVING SIZE: 40


Ingredients
  • 6 1/4 pounds Furmano's Petite Diced Tomatoes
  • 1 7/8 pints Water
  • 1 1/4 cups Salt
  • 2 teaspoons Red Pepper Flakes
  • 2 teaspoons Peppercorns
  • 3 1/3 tablespoons Minced Garlic
  • 10 pounds Brisket
Preparation
  1. In a large bowl, mix together Furmano's Petite Diced Tomatoes, Water, Salt, Red Pepper Flakes, Peppercorns, and Minced Garlic.
  2. Place Brisket in a large container or divided into smaller containers. Cover Brisket with Tomato mixture.
  3. Cover tightly, Brisket in Brine. Keep refrigerated for 3 to 7 days.
  4. When ready remove briskets from brine and apply dry rub of your choice. Place in a smoker and smoke until an internal temperature of 165* is reached.

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