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/ Cannellini Bean Waffles

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Cannellini Bean Waffles

recipe rating: 
5
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SERVING SIZE: 8


Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Sea Salt
  • 15 1/2 ounces Furmano's White Kidney Beans (Cannellini Beans), Drained
  • 1 liquid cup Buttermilk
  • 2 each Eggs
  • 3 tablespoons Olive Oil
Preparation
  1. In a medium bowl combine flour, baking powder, sugar and salt and whisk together.
  2. In a food processor or blender, puree the beans, then add in buttermilk, oil, and eggs, puree until smooth.
  3. Whisk the wet mixture into the dry slowly to avoid lumps, let batter rest briefly.
  4. Cook waffles according to waffle maker instructions.
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