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Ground Beef and Furmano’s Pinto Beans sautéed together with cumin and chili powder and then slow simmered with rice and Conte Marinara Sauce
Furmano’s White Kidney Beans and Diced Tomatoes mixed in a Mozzarella Cream Sauce and topped with Parmesan, for an alternative to baked macaroni and cheese
Hearty pinto beans step up to take the place of chorizo in this traditonal single-pan ranch hand breakfast.
Fully cooked in shelf stable, ready-to-use pouches.
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