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This classic dessert dates back to 1791 and is made with Almond Flour, Powdered Sugar, Granulated Sugar, Food Coloring and wait for the suprise... Aquafaba instead of Egg Whites. This is a perfect treat for those with Gluten Intolerance and Vegan.
This Caesar salad dressing substitutes Aquafaba (drained brine from Chickpeas) for Egg in a delicious salad dressing. Nobody will know this is made with Aquafaba.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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