Chickpea and Pomegranate Dip

recipe rating: 

4

Serves

8 servings

Ingredients

• 2 cups Furmano's Chick Peas (Garbanzo Beans) , Drained & Rinsed
• 1/4 cup Olive Oil
• 1 tablespoon Pomegranate Molasses
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Furmano's Sliced Jalapenos, Drained & Chopped
• 3 tablespoons Red Onion, Finely Diced
• 3 tablespoons Fresh Oregano, roughly chopped
• 3 tablespoons Fresh Mint, chopped
• 1/2 cup Feta Cheese, Crumbled
• 1 tablespoon Pomegranate Seeds

Preparation

1. In a food processor add: Chickpeas, Olive Oil, Pomegranate Molasses, Salt and Black Pepper. Pulse for thirty seconds until combined. Reserve.
2. In a mixing bowl add Chickpea mixture and add rest of ingredients and mix. Top with Feta and Pomegranate Seeds.